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	<title>Comments on: Highlights from the Golden Age of Wilton Cake Decorating Part 1</title>
	<link>http://justinspace.com/blog/2007/06/24/highlights-from-the-golden-age-of-wilton-cake-decorating-part-1/</link>
	<description>The JustinSpace Web Log</description>
	<pubDate>Fri, 25 Jul 2008 17:29:08 +0000</pubDate>
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		<title>By: Krissy</title>
		<link>http://justinspace.com/blog/2007/06/24/highlights-from-the-golden-age-of-wilton-cake-decorating-part-1/#comment-11821</link>
		<author>Krissy</author>
		<pubDate>Thu, 23 Aug 2007 21:33:47 +0000</pubDate>
		<guid>http://justinspace.com/blog/2007/06/24/highlights-from-the-golden-age-of-wilton-cake-decorating-part-1/#comment-11821</guid>
		<description>Damn!  Those cakes are awesome.  I poured over the Boys and Girls Cookbook when I was a kid, the castle cake!   Your my new best friend.  I like the cake pillow, too!  I will read more. I found you fromthe smarts and crafts blog. Krissy</description>
		<content:encoded><![CDATA[<p>Damn!  Those cakes are awesome.  I poured over the Boys and Girls Cookbook when I was a kid, the castle cake!   Your my new best friend.  I like the cake pillow, too!  I will read more. I found you fromthe smarts and crafts blog. Krissy</p>
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		<title>By: gavsy</title>
		<link>http://justinspace.com/blog/2007/06/24/highlights-from-the-golden-age-of-wilton-cake-decorating-part-1/#comment-11758</link>
		<author>gavsy</author>
		<pubDate>Tue, 31 Jul 2007 20:26:56 +0000</pubDate>
		<guid>http://justinspace.com/blog/2007/06/24/highlights-from-the-golden-age-of-wilton-cake-decorating-part-1/#comment-11758</guid>
		<description>What an impressive assortment.  The tea set is so challenging and pleasing to the eye I can't imagine guests would eat it.  You should try to recreate some of these cakes with plaster of paris like the fake cakes Amy Sedaris has instructions for in her entertaining book.</description>
		<content:encoded><![CDATA[<p>What an impressive assortment.  The tea set is so challenging and pleasing to the eye I can&#8217;t imagine guests would eat it.  You should try to recreate some of these cakes with plaster of paris like the fake cakes Amy Sedaris has instructions for in her entertaining book.</p>
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		<title>By: Rikke</title>
		<link>http://justinspace.com/blog/2007/06/24/highlights-from-the-golden-age-of-wilton-cake-decorating-part-1/#comment-11664</link>
		<author>Rikke</author>
		<pubDate>Sat, 30 Jun 2007 18:34:26 +0000</pubDate>
		<guid>http://justinspace.com/blog/2007/06/24/highlights-from-the-golden-age-of-wilton-cake-decorating-part-1/#comment-11664</guid>
		<description>Oh Justin, 
this is so marvellous to see!
So much better than the latest years of fondant..
Not as if anything is wrong with fondant,
but you can't compare apples to strawberrys..
Love, yours 
Rikke</description>
		<content:encoded><![CDATA[<p>Oh Justin,<br />
this is so marvellous to see!<br />
So much better than the latest years of fondant..<br />
Not as if anything is wrong with fondant,<br />
but you can&#8217;t compare apples to strawberrys..<br />
Love, yours<br />
Rikke</p>
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		<title>By: Suebob</title>
		<link>http://justinspace.com/blog/2007/06/24/highlights-from-the-golden-age-of-wilton-cake-decorating-part-1/#comment-11584</link>
		<author>Suebob</author>
		<pubDate>Mon, 25 Jun 2007 04:54:17 +0000</pubDate>
		<guid>http://justinspace.com/blog/2007/06/24/highlights-from-the-golden-age-of-wilton-cake-decorating-part-1/#comment-11584</guid>
		<description>Dang. Standards are so much lower now. They just seem to have these flat cakes in the shape of things that you decorate with blobs of different color icing using a star tip. Cake decorating for hopeless losers.

The ones in your post - now THOSE are art!!</description>
		<content:encoded><![CDATA[<p>Dang. Standards are so much lower now. They just seem to have these flat cakes in the shape of things that you decorate with blobs of different color icing using a star tip. Cake decorating for hopeless losers.</p>
<p>The ones in your post - now THOSE are art!!</p>
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