I had them for my “PARTY MONSTER” gallery installation opening – just add vodka to a regular “blue” or “red” flavored snow cone – OR – make a martini and pour it over a snow cone topped with an olive! Watch Santino and I illustrate their deliciousness below  – see all the pics from the opening night photo-booth here.

Because I insist on the best for my guests – and I having a unified theme – I arranged sponsorship with Prairie Vodka, an organic kosher vodka made in a very small town in Minnesota not far from where my “PARTY MONSTER” photos were taken. How much do we love their design and promo-packaging? – not to mention it won the Gold Medal Spirit Award at the 2008 Los Angeles International Wine & Spirit Awards. (Image from Notcot.com)

This entry was posted on Tuesday, March 17th, 2009 at 1:55 am and is filed under Edibles, Los Angeles, My Events/Performances. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.