Two Recipes for Green Food (Because It’s March)
Sunday, March 12th, 2006Morning After Eggs
Scramble a few eggs with a hefty dollop of basil pesto. (It’s best to add the pesto near the end when the eggs are setting up.) It’ll look sorta gross but taste delicious, well, if you like pesto. I spent this one night with a guy who didn’t want to have sex, just wanted to cuddle, and the next morning his friend made us breakfast, and this is what he made. I think there was wheat toast too, no butter. Annie Lennox was playing. I ate the eggs next to the guy while wrapped in the comforter I dragged off his bed. His kissed me on the porch later and never returned my calls. But I made those eggs for breakfast every morning for months. His dog was named Alley McBeagle.
Macha Milk Shake
This isn’t a milkshake but close enough. You mix one scoop of vanilla flavored protein powder with about half a 1/4 teaspoon full of ground green tea powder, called macha, add some honey if you want then fill the glass with 2% milk and stir it really fast with a fork to blend. Try not to break the glass. You could use a blender but I don’t have one. The drink will look like really nasty sour milk but taste like a warm cloudy summer day spent lying on the grass. Use whole milk to make the day seem cloudier.
